Drinking café cubano remains a prominent social and cultural activity within Cuba as well as the Cuban exile community. Our Cuba Mia signature blend is the perfect choice for a café cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot). A method commonly used to prepare a café cubano is to initially add only the first few drops of espresso to the sugar and mix vigorously. This results in a creamy, light brown paste. The remaining espresso is then added to this paste and mixed, creating a light brown foam layer, or espumita, atop the coffee.
100% USDA Certified Organic Nespresso Compatible Pods
PROFILE | Bold & Full Body | Cuban Style Espresso Coffee
Compatible with all Nespresso OriginalLine Machines
Dark Roast | Ristretto | Biodegradable & Compostable Pods
Freshly Roasted in Miami, FL USA